Hot Milk Sponge Cake Recipe with Coconut Topping

Hot milk Sponge cake with Coconut Topping

Total Time : 40 Min

Ingredients Hot Milk Sponge Cake Recipe with Coconut Topping

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• 4 eggs 
• 2 cup sugar 
• 2 tsp, vanilla 
• 2 cup flour 
• 2 tsp. baking powder 
• 1/2 tsp. salt 
• 1 cup milk 
• 2 Ttbsp. margarina 
• Coconut Topping 
• ½ cup brown sugar 
• 1/3 cup butter margarine 
• ¼ cup milk or cream 
• ½ cup chopped nuts 
• 1 cup shreded coconut

Directions To Make Hot Milk Sponge Cake Recipe with Coconut Topping

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1. In mixing bowl, beat well eggs and add sugar and vanilla, et aside
2. Combine separately flour, baking powder and salt.
3. With a rubber spatula Fol. Dry ingredients into eggmixture.
4. In a small aucepan boil milk and margarine… then add slowly to batter, stirring gently . Pour into well greased and floured 7 x 12 “or 9x9” cake pan. Bake 30 – 35 minutes

Coconut Topping
- Combineall ingredientsand spread on cake and broil fr 2 – 4 minutes until brown.

How to Make a Rocket Cake

Rocket Cake

Total Time : 30 Min

Ingredients Rocket Cake Recipe

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• 1 prepared ice cream cake roll (1-1/4 pounds)
• 1 can (16 ounces) or 2 cups vanilla frosting

Directions Make a Rocket Cake

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1. Place ice cream roll vertically on a 10-in. plate. Frost top and sides. From blue construction paper, cut out four fins about 2-1/4-in. high and 1-1/2-in. deep. Insert fins along bottom edge of cake.

2. For the nose cone, draw an 8-in. circle on red construction paper. With a pencil, mark eight equal sections. Cut out a three-eighths section and discard; tape cut sides together to form a cone. Place on top of cake. Serve immediately. Yield: 4-6 servings.