Hot Milk Sponge Cake Recipe with Coconut Topping

Hot milk Sponge cake with Coconut Topping

Total Time : 40 Min

Ingredients Hot Milk Sponge Cake Recipe with Coconut Topping

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• 4 eggs 
• 2 cup sugar 
• 2 tsp, vanilla 
• 2 cup flour 
• 2 tsp. baking powder 
• 1/2 tsp. salt 
• 1 cup milk 
• 2 Ttbsp. margarina 
• Coconut Topping 
• ½ cup brown sugar 
• 1/3 cup butter margarine 
• ¼ cup milk or cream 
• ½ cup chopped nuts 
• 1 cup shreded coconut

Directions To Make Hot Milk Sponge Cake Recipe with Coconut Topping

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1. In mixing bowl, beat well eggs and add sugar and vanilla, et aside
2. Combine separately flour, baking powder and salt.
3. With a rubber spatula Fol. Dry ingredients into eggmixture.
4. In a small aucepan boil milk and margarine… then add slowly to batter, stirring gently . Pour into well greased and floured 7 x 12 “or 9x9” cake pan. Bake 30 – 35 minutes

Coconut Topping
- Combineall ingredientsand spread on cake and broil fr 2 – 4 minutes until brown.